universal baker

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Required work experience: from one year

Full time, variable schedule

Responsibilities:

• Manufacture and baking of products from various types of dough, preparation of an assortment of confectionery products;
• Planning and organization of the technological process for the manufacture of confectionery products.
• Quality control of raw materials and finished products;
• Development of new formulations;
• Analysis of the confectionery market;
• Control of the terms and conditions of sale of finished products.

Requirements:

• Work experience as a pastry baker;
• Knowledge of the rules for the provision of catering services, sanitary norms and regulations, technical regulations, raw materials, packaging, labeling, etc.
• Availability of a valid medical record or willingness to undergo a medical examination.

Conditions:

• registration under the Labor Code of the Russian Federation, timely "white" payment, payments 2 times a month;
• work schedule 2/2 for 12 hours;
• Free meals, work clothes;